Tourism is commonly known as a group of services, industries and activitites delivering a travel experience which consists of accommodation, transportation drinking and eating places, retail shops, entertainment businesses with other hospitality services which are being provided for different types of groups and individuals who are travelling away from home. From the perspective of the history of tourism, the term “introductory phase” refers to all the developments, structures and innovations of modern tourism between the first third of the 19th century and around 1950. It paved the way for a mass tourism to be more identifiable to the current concepts of spending leisure time.The global travel and tourism industry is one of the world’s largest industries with a great global economic contribution. The tourism in India is economically important and grows rapidly, the world travel and tourism council calculated that tourism generated to 6.6%of nations GDP and 7.7% of its total employment.The main role of the Government is to make sure the well efficient market yields, proper distribution of goods , if the people are well educated ,informed, rational and if the firms are price takers, so prices reflect costs.Legislation and implementation of food regulations aim to destroy biased competition, to help in safeguard of public health and safety, also to avoid consumer scam. These regulations also further extend to agricultural activities, such as beekeeping, soil cultivation, lumber activities and storing of agricultural products. The objectives of this oversight are to safeguard the agriculture industry and the public from demolition of crops by pests, the spread of harmful vegetation, and diseases. These regulations also attempt to get rid of the food supply of harmful biological, chemical or physical deposits in agricultural products.Tourism growth is progressively observed as chief tool in stimulating economic development and growth, poverty alleviation and improving food security. Many studies have verified that tourism can play a weighty role in secure and balanced sustainable development and growth .There is the overall impact of economy on tourism which is maximized through improving links many other local economic sectors.Culinary tourism being well-defined as the hunt of unique with notable drinking and eating involvements. With the combining of travel with the edible experiences, offering both local and tourists alike an authentic taste of place in our magnanimous region. The area of Culinary tourism gained its fame during 2001, it is a formation and conception of historical and modern culture. It is always a pleasing exit from the usual of what we eat at home. Conventionally, a particular and specific cuisine signifies the country they coin from.In the list of tourism experiences, it is a very vital component. Dining out is very common among the tourists and “food is believed to rank alongside climate, accommodation, and scenery” in status to tourists. A few years ago culinary tourism was still that concept unidentified to the Indian subcontinent, who was mainly known for its unique spices and flavours, Indian cuisine is very popular and in demand globally. With the constant development and evolution of the tourism sector in India, culinary tourism is one of the niches. Indians and Indian food joints and restaurants are a regular and common sight to many foreigners and foreign cultures now. At many of the world’s best restaurants Indian food is become enormously popular among foodies all over the world.